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TRAN'S Dinner Tuesday to Sunday A big favourite with locals, Tran's is known for its attentive service and flavoursome Vietnamese cuisine. It's hard to go past the fresh-tasting see-through ricepaper rolls for starters; they're filled with pork, prawns, noodles and fresh mint. If you can resist that, we defy you to pass on the crisp rice pancakes, again filled with pork. prawns, sprouts and lime fish sauce. Mains display the balanced elegance, with standout dishes including lemongrass andd chilli beef and prawns with bok choy, snowpeas, cauliflower and herbs.
Cheap Eats, Sydney's best restaurant guide 2001. |