Banquet Menu.

Entrées

 

Vietnamese Crisp Rice Pan Cake (Bánh Xèo) 1/2 serving / person

Filled with prawns, pork, sprouts, mushrooms

 

Vietnamese Ravioli (Bánh Củ Cãi) 1/2 serving / person

Steamed rice paper filled with minced prawns, pork and daikon

Main Courses

 

Pan-fried Travella Fish (Chả Cá Hà Nội)

Travella fillet marinated with turmeric, pan-fried with dill & chives served with rice noodles, Vietnamese mints, roasted peanuts & salad (extra large)

 

Lemongrass & Ginger Chicken (Gà Gừng xả ớt)

With tamarind sauce & gai choy

 

Vegetable Coconut Curry (Cà ri Tôm dừa)

With coriander and coconut milk - Served in a fresh young coconut

 

Steamed Jasmine Rice (Cơm)

Entrées

 

Crisp Rice Pan Cake (Bánh Xèo) - (1/2 serving/person)

Served with a bowl of fresh mixed leaves and lime juice and fish sauce

 

Vietnamese Ravioli (Bánh Củ Cãi) (1/2 serving/person)

Steamed rice paper filled with minced prawns, pork and daikon

 

 

 

Main courses

 

Minced Goat Curry (Cà ri Dê xào)

Organic Goat - Served with grilled sesame rice cracker

 

Soft-shell Crab (Cua lột)

Fresh watercress & tamarind sauce

 

Crispy Boneless Duck (Vịt rút xương)

Served with Gai Choy and other daily Vegetables

 

Grilled Lemongrass Pork Belly

Fresh rice noodles, mixed salad, fresh Vietnamese mints and noun mam.

 

 

 

Dessert

 

Black Sticky Rice ( Cơm nếp cẩm)

Served with fresh banana & coconut ice cream

Available 6 days a week. Minimum 4 people.

Recommended for private functions.

Book A Table.

Fill out the form to book a table online. Alternatively call us on 02 9969 9275 and we would be happy to assist your inquiry. We are open Tuesday - Sunday from 6pm. We are BYO (wine only).

Banquet #1

$46 per person

 

Minimum 4 people

Banquet #2

$56 per person

 

Minimum 4 people

Vietnamese Restaurant

02 9969 9275