Dine in Menu.

Transparent spring rolls (2) (Gỏi cuốn)  $8

Soft rolls filled with prawns, pork, noodle & fresh herbs - Served with peanut or nước mắm sauce. Vegetarian option available.

 

Duck Salad (Gỏi Vịt)  $18

Roast Duck served with freshly made salad and Vietnamese fish sauce

 

Grilled Calamari salad (Gỏi Tôm Mực)  $18

Served with fresh herbs, lime juice and fish sauce

Soups.

 

Seasonal Vegetable Soup  (Canh rau cải)  $10

Mixed Fresh Leaves with Vietnamese dressing (Xà lách) $8

 

Steamed Vegetables (Rau Luộc) $9

 

Vietnamese Pickles (Dưa chua) $8

With leek, green pawpaw, baby eggplant, chili and daikon

Black Truffle and Honey Ice-cream $15

 

Triple Layered Sorbet $15

Lime and mango sorbet on a base of vanilla ice cream

 

Tapioca with lotus seed and banana (Chè Chuối)  $15

Stewed in coconut cream, served with roasted flaked almonds

 

Black Sticky Rice (Cơm nếp cẩm)  $15

Served with fresh banana & coconut ice cream

 

Soft Drinks and Fresh Juices

 

Chilled Fresh Young Coconut (Dừa Tươi) $8

 

Freshly hand squeezed Orange Juice (Cam vắt) $7

 

Lemon Lime Bitters, Lemonade, Coke  or Diet Coke $4

 

Large bottle of sparkling Mineral Water $9

 Vietnamese Ravioli (Bánh Củ Cải)  $15

Steamed rice paper filled with minced pawns, pork, daikon – Served with coconut milk & nước mắm

 

Vietnamese Crisp Rice Pancake (Bánh Xèo)  $18

Filled with prawns, pork, sprouts and mushrooms

 

 

 

Twice Cooked Quail (Chim Cút)  $16

 

Grilled Scallops with ginger and shallots  $18

Tamarind Fish Soup  (Canh Tôm Chua)  $16

Wok-fried Lemongrass & Coriander Eye Fillet (Bò Xả ớt)  $28

Baby corn & sugar snap peas

Beef.

 

Wok-fried Marinated Eye Fillet (Bò lúc lắc)  $28

Fresh watercress, Vietnamese mints, lime & pepper sauce

 

Wok-fried Beef with Rice Noodles (Bún xào thịt Bò)  $27

With mixed vegetables

Poultry.

 

Crispy Boneless Duck (Vịt Rút Xương) $29

Served with gai choy, plum and ginger sauce

 

Lemongrass & Ginger Chicken (Gà Nướng xả ớt) $28

With lemongrass, chilli sauce & gai choy

Cinnamon Chicken with Egg Noodles and Vegetables (Gà nướng)  $27

With cabbage, coriander and soy sauce

 

Turmeric Spatchcock on the bone $29

Poached in kaffir lime, lemongrass & ginger

served with steamed green mustard leaves

Pork & Goat.

 

Grilled Lemongrass Pork Belly (Bún thịt Heo nướng) $29

Fresh rice noodles, mixed salad & fresh Vietnamese mints and nước mắm

 

 

Minced Goat Curry (Cà ri Dê xào ) $28

Organic Goat served with grilled sesame rice cracker

Seafood.

 

Soft-shell Crab (Cua lột) $29

Served with fresh watercress & tamarind sauce

 

Salmon poached in coconut milk $29

With sweet basil, cellophane noodles & black wood ear mushrooms

 

 

Fish curry in a Young Coconut (Cà ri Tôm dừa) $32

Fresh baby corn & sugar snap peas

 

Pan-fried Travella Fish (Chả Cá Hà Nội) $29

Travella fillet marinated with turmeric, pan-fried with dill & chives served with rice noodles, Vietnamese mints, roasted peanuts & salad

Vegetable Curry cooked in Claypot (Cà ri chay) $19

 

Wok-fried Fresh Rice Noodle with Vegetables $19

 

Egg noodles with vegetables & Tofu $19

(not gluten free)

Chargrilled Black Sesame Rice Cracker (Bánh Tráng mè đen) $5

 

Steamed Jasmine Rice (Cơm) $3.50pp

 

Vegetable Fried Rice (Cơm Chiên) $15

Single flavour ice cream (Kem cô đơn)  $8

(Choice of coconut, green tea, black sesame or vanilla)

 

Persian Pyramid Ice cream  $15

Three layers of Rose, Lychee and spiced pistachio ice cream

 

Toblerone Ice cream Pyramid $15

Dark chocolate on a base of honey almond nougat

 

Passionfruit and White Chocolate $15

Passionfruit sorbet atop Belgian white chocolate ice cream

Coffee / Tea (Cà fê/Trà)

 

Vietnamese Coffee  $5.5

 

Café, Cappuccino, Latte, Flat White or Short Black $4

 

Earl Grey, Peppermint, Camomile or English Breakfast Tea (cup) $4

 

Jasmine, Green, Lotus or Mixed Fresh Mint Leaves tea (pot)  $4pp

 

BYO corkage $2.50 per person

 

Desserts

Vegetarian.

 

Vegetables in Lemongrass with Tofu $19

 

Vegetables in Light Coconut Milk & Oyster Sauce $19

 

Chargrilled Eggplant $19

With seasonal vegetables in ginger & soy sauce

 

Fresh. simple. healthy. tasty. authentic.
 

Main Courses

trans vietnamese restaurant menu

Side Dishes

Wine only. Corkage $2.5pp.

Drinks

Drinks

Entrées

Book A Table.

Fill out the form to book a table online. Alternatively call us on 02 9969 9275 and we would be happy to assist your inquiry. We are open Tuesday - Sunday from 6pm. We are BYO (wine only).

Vietnamese Restaurant

02 9969 9275