enjoy authentic vietnamese with our dine-in, banquet or take away menu.
All our ingredients are fresh and our herbs are homegrown by Lanna our Head Chef.
Inspiration and Flavour
Lanna Tran, our Head Chef, grew up in Southern Vietnam surrounded by the Pacific Ocean, Mekong River, rice farms, herb gardens and cattle. Read more about Lanna here.
Award winning menu
Established in 1995, Tran's restaurant has been well recognised and praised through the years with a number of awards and many excellent reviews. Currently rated by Dimmi as a Top Asian Restaurant for 2016. See more Awards and Reviews here.
Book A Table.
Fill out the form to book a table online. Alternatively call us on 02 9969 9275 and we would be happy to assist your inquiry. We are open Tuesday - Sunday from 6pm. We are BYO (wine only).
02 9969 9275