Take Away Menu.

Order Take Away.

Transparent Spring Rolls (Gỏi Cuốn) GF (2) $7

Soft rice paper filled with prawns, pork, noodles & fresh herbs. Vegetarian option available.

 

Twice Cooked Quail (Chim Cút) GF $12

Jumbo butterfly quail with kaffir, lime and cinnamon

 

Grilled Calamari Salad (Gỏi Tôm Mực)   $16

Served with fresh herbs, cucumber, lime juice and fish sauce

Soups.

 

Seasonal Vegetable Soup  (Canh rau cải)  $9

Vegetarian.

 

Lemongrass Vegetables with Tofu $17

 

Vegetables in Light Coconut Milk & Oyster Sauce $17

 

Chargrilled Eggplant $17

With seasonal vegetables, ginger & soy sauce

Steamed Vegetables (Rau Luộc) $6

 

Vietnamese Pickles (Dưa chua) $6

 

Steamed Jasmine Rice (Cơm) (Small/Large) $4/$4.5

Persian Pyramid Ice Cream $9

Three layers of Rose, Lychee & Spiced Pistachio ice cream

 

Tapioca with lotus seed and banana (Chè Chuối)  $9

Stewed in coconut cream, served with roasted flaked almond

 

Toblerone Ice cream Pyramid $9

Dark chocolate on a base of honey almond nougat

Duck Salad (Gỏi Vịt) $16

Roast Duck with Vietnamese salad and fish sauce

 

Vietnamese Ravioli (Bánh Củ cải) $12

Handmade steamed rice paper filled with minced prawns, pork, daikon and coconut dressing

 

Vietnamese Rice Pancake (Bánh Xèo) (2) $22

Traditional Vietnamese pancake, handmade and filled with prawns, pork, bean sprouts and mushrooms.                     Served with fresh leaves & ‘nuoc mam cham’

Tamarind & Fish Soup  (Canh Tôm Chua)  $12

Wok-fried Lemongrass Eye Fillet (Bò Xả ớt)  $21

Beef eye fillet seared in a wok with baby corn, sugar snap peas, coriander, lemongrass and ginger

Beef.

 

Wok-fried Marinated Eye Fillet (Bò lúc lắc)  $25

Fresh watercress, Vietnamese mints, lime & pepper sauce

 

Wok-fried Beef with Rice Noodles (Bún xào Bò)  $21

Eye fillet of beef stir fried with gai choy, bean sprouts and herbs

Poultry.

 

Crisp Boneless Duck (Vịt Rút Xương) $26 GF

Half roast duck, deboned and served with gai choy, ginger and homemade plum sauce

 

Lemongrass & Ginger Chicken (Gà Gừng xả ớt) $20

With lemongrass, tamarind sauce & gai choy

Turmeric Spatchcock  $20

Poached with kaffir lime, lemongrasss & ginger and served with steamed green mustard leaves.

Pork & Goat.

 

Grilled Lemongrass Pork Belly (Bún thịt Heo nướng) $25

Fresh rice noodles, mixed garden salad & fresh Vietnamese mints and nước mắm

 

 

Minced Goat Curry (Cà ri Dê xào ) $23

Organic Cootamundra Goat served with grilled sesame rice crackers and rice paddy herbs

Seafood.

 

Soft-shell Crab (Cua lột) $25

Served with fresh watercress & tamarind sauce

 

Salmon Poached in Coconut milk $29

With sweet basil, cellophane noodles & black wood ear mushrooms

Fish & Young Coconut Curry (Cà ri Tôm dừa) $22

Served with fresh baby corn, coconut, sugar snap peas and coriander

 

Pan-fried Travella Fish (Chả Cá Hà Nội) $25

Travella fillet marinated with turmeric, pan-fried with dill & chives served with rice noodles, Vietnamese mints, roasted peanuts & salad

Clay-pot cooked Vegetable Curry (Cà ri chay) $17

 

Wok-fried Fresh Rice Noodle with Vegetables $17

 

Stir fried egg noodles with vegetables & Tofu $17

(not gluten free)

Vegetable Fried Rice (Cơm Chiên) $9

 

Steamed Brown Rice (Small/Large) $4.5/6

Black Sticky Rice (Cơm nếp cẩm)  $9

Served with fresh banana & coconut milk

 

Truffle and Honey Ice cream $9

 

Passionfruit and White Chocolate $9

Passionfruit sorbet atop Belgian white chocolate ice cream 

 

 

Open Tuesday - Sunday from 6pm.

Desserts

Main Courses

Side Dishes

Entrées

Take away Vietnamese Sydney
Take away Vietnamese Sydney

Vietnamese Restaurant

02 9969 9275