Tran's Restaurant offers a diverse and changing selection of wines and beers. Please ask us for details when ordering takeaway. A full wine and drinks menu is available at the the restaurant.
We allow BYO on Tuesdays and Sundays only.
_edited_edited.jpg)
Tran's À La Carte Dining Menu
Vietnamese cuisine with a French touch, lovingly prepared since 1995. Fresh flavours, beautiful food and memorable evenings. Good food brings us to the table. Good company makes us stay. Please call to pre-order or make a reservation 0411748129
Appetisers & Shares
Little plates made for sharing, inspired by the flavours of Vietnam with a hint of French elegance. “Come for dinner. Stay for the conversation.”
Vietnamese Ravioli – Tran’s House Specialty
Delicate, freshly made rice flour parcels filled with a savoury combination of pork, prawns, carrot and daikon. Served with creamy coconut milk and Tran’s signature house-made fish sauce dressing.
$19
Vegetarian Vietnamese Ravioli – Tran’s House Speciality**
Delicate, freshly made steamed rice flour parcels filled with tender tofu, wild mushrooms and fresh vegetables, served with creamy coconut milk and Tran’s fragrant vegetarian dressing.
$19
Sweet Corn & Turmeric Pancake
A delicate golden turmeric pancake with shaved sweet corn, served with a refreshing garden salad and fragrant fresh mint, finished with grated beetroot and toasted coconut
$19
Fresh Vietnamese Spring Rolls
Delicate rice paper rolls filled with your choice of succulent prawns, tender pork or tofu, combined with fresh Vietnamese herbs, vermicelli noodles and crisp garden salad. Served with Tran’s signature house-made dressing or rich hoisin sauce.
$16
Tasmanian Sea Scallops – Tran’s Signature
Four succulent Tasmanian sea scallops, delicately grilled and presented on porcelain spoons with vibrant green soybeans, fresh ginger, aromatic shallots and Tran’s signature vegetable compote. A delicate harmony of ocean freshness and fragrant flavours.
$29
Tran’s Signature Duck Pancakes
Delicate Tran’s-style pancakes wrapped around thinly sliced roast duck, fresh coriander, shallots and fragrant ginger, complemented by a rich hoisin sauce. A delicious balance of savoury and aromatic flavours. **Contains gluten (Not GF)**
$29
Crispy Vietnamese Rice Pancake
Made fresh to order, our signature golden pancake combines rice flour, turmeric and coconut milk, filled with your choice of succulent prawns or tender pork, fresh bean sprouts and mushrooms. Served with crisp lettuce leaves and aromatic Vietnamese herbs. *A Tran’s favourite, perfected over many years.*
$19
Wild Mushroom Vegan & Tofu Pancake
A delicate, savoury pancake filled with tender tofu, earthy wild mushrooms and crunchy fresh sprouts. Served with crisp lettuce leaves and aromatic Vietnamese herbs. “Who needs meat when vegetables taste this good...
$19
Fresh Spring Rolls Vegetarian
Two delicate rice paper rolls with tofu combined with the fresh flavours of three Vietnamese mints, salad and noodles and served with Tran’s dressing or Hoisin sauce.
$16
Mains
From comforting Vietnamese classics to Tran’s signature creations, each dish brings together fresh flavours, fragrant herbs and a touch of French influence. “The best evenings are shared around the table.”
★ Lanna's Survival Soup - Phở Ga
A comforting bowl of traditional Vietnamese phở, with fragrant broth, delicate rice noodles, fresh vegetables and aromatic herbs. Your choice of tender chicken or vegetables. “A little bowl of happiness to warm the soul!” Chicken or Vegetable
$25.00
Large
Small
$19Large
$23
Southern Vietnamese Organic Goat Curry
A fragrant Southern Vietnamese dry-style curry of organic minced goat, infused with kaffir lime, ginger, lemongrass and garlic chives, with a touch of pickle. Served with crispy black sesame rice crackers.
$35
Hoi An Vegetable Curry
A fragrant, mild Vietnamese curry with seasonal vegetables and tender tofu, gently simmered in creamy coconut milk and finished with fresh Vietnamese basil. Comforting, aromatic and full of flavour.
$27
Green Buddha
A colourful medley of wok-tossed Brussels sprouts, broccoli, carrots, French green beans and king oyster mushrooms, finished with fresh coriander and Tran’s signature house-made lemon pepper sauce.
$27
Tran's Garden Lemongrass Tofu
Fragrant lemongrass tofu wok-tossed in sesame oil with tender bok choy, French green beans, fresh coriander and shallots, finished with a light savoury soy dressing. "Fresh from the garden,made with love ''
$27
Cassava Rice Noodles
Delicate, translucent rice noodles wok-tossed with crisp bok choy, tender tofu and shallots, finished with a fragrant blend of fresh Vietnamese herbs.
$27
Brown Rice Buddha
Vietnamese Brown Fried Rice Nutty brown rice wok-tossed with a colourful medley of fresh green vegetables and aromatic Vietnamese herbs, finished with a delicate ginger and soy dressing.
$25
★ Drunken Cow
Tender beef slowly braised in a traditional clay pot with red wine, ginger, fresh coriander and mushrooms, creating a rich, aromatic sauce with a delicate French influence.
$36
★ Bun Thit Nuong
Grilled Pork Noodles Thinly sliced pork belly, chargrilled with fragrant lemongrass, served over delicate rice noodles with salad fresh mint, tangy Vietnamese pickles and Tran’s signature house-made dressing.
$35
★ Crispy Boneless Duck
Tran’s Signature Duck – House Specialty Succulent, tender slices of duck, delicately arranged over steamed gai choy greens, complemented by your choice of fragrant plum and ginger sauce or our rich sesame and soy dressing. A timeless Tran’s favourite.
$39
Lemongrass and Ginger Chicken
Tender corn-fed chicken infused with fragrant lemongrass, kaffir lime leaves, chilli and tangy tamarind, served with fresh bok choy greens. A vibrant balance of citrus, spice and delicate Vietnamese flavours.
$35
Cha Ca Ha Noi
Fresh trevally marinated in golden turmeric, gently pan-fried with fragrant dill and chives. Served over delicate rice noodles with a refreshing garden salad and aromatic Vietnamese herbs. A beautiful balance of fresh, vibrant flavours.
$36
Coconut & Kaffir-lime Seafood Curry
A beautiful combination of tender fish, succulent prawns and delicate scallops, gently simmered in a fragrant, mild coconut curry infused with traditional Vietnamese spices, aromatic kaffir lime leaves and fresh coriander. Rich in flavour, delicately spiced and beautifully balanced.
$39.00
Steamed Wild-Caught Barramundi - $ 39.00
Delicate fillet of wild-caught barramundi, gently steamed with fragrant kaffir lime leaves, ginger and fresh coriander, finished with Tran’s signature light soy and lemon dressing. Light, fresh and beautifully balanced.
$39.00
Sides
For Lanna, great food begins with fresh, quality ingredients. For over 30 years, she has grown her own Vietnamese herbs, bringing the flavours of her garden straight to the table. **“Cooking is my passion, but bringing people together and creating beautiful memories is what makes it all worthwhile.”** — Lanna, Tran's Restaurant
Sweet Sugar Snap Peas
$15
Seasonal Steamed Vegetables
$15
Oven Roasted Brussels Sprouts
with onion, garlic & toasted coconut flakes
$15
Steamed Jasmine Rice
$4
Steamed Brown Rice
**Tran’s Nutty Brown Rice** Brown rice gently simmered in fragrant vegetable stock, topped with toasted black sesame seeds, roasted coconut and crushed peanuts. A beautiful combination of nutty flavours and delicate crunch.
$12.00
There are no items to show here yet
Reserve a Table
Select your details and we’ll try to get the best seats for you.
Let's Talk 🙃