Tran's Restaurant offers a diverse and changing selection of wines and beers. Please ask us for details when ordering takeaway. A full wine and drinks menu is available at the the restaurant.
We allow BYO on Tuesdays and Sundays only.
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A La Carte Menu
Tran's restaurant presents a refined Vietnamese menu with a French influence ,celebrating fresh herbs,light flavours ,and seasonal ingredients Please call to pre-order or make a reservation 0411748129
Appetisers & Shares
Lanna Tran has been delighting Mosman customers with her fine dining presentation of Vietnamese food since 1995.
Vietnamese Ravioli
Tran’s House Specialty Daily made rice flour parcel filled with a combination of pork, prawn, carrot and daikon.
$19
★ Vietnamese Ravioli Vegetarian
Tran’s House Specialty Filled with a vegetable compote and fresh Vietnamese herbs. Served with mint, cucumber and coconut milk.
$19
Minh-Mang Pancake
Corn and turmeric fusion pancake served with smashed avocado and chickpeas, topped with freshly grated beetroot and toasted coconut.
$19
Fresh Spring Rolls
Delicate rice paper rolls filllled with fresh herbs ,vermicilli noodles and crisp saladserved with Tran's house dressing or Hoisin Sauce
$16
★ Ginger Scallops
Four fresh grilled Tasmanian sea scallops served in a porcelain spoon with vivid green soya beans, fresh ginger, shallots and Tran’s vegetable compote.
$29
★ Duck Pancakes
Tran's style pancakes filled with thinly sliced roast duck, coriander,shallot and ginger,and hoisin sauce ( contains gluten )
$29
Crispy Pancake
Perfected over many years, Tran’s unique pancake is served with pork, prawn, fresh sprouts and mushroom. Served with crisp lettuce and Vietnamese herbs
$19
Crispy Pancake Vegetarian
Tofu, wild mushroom and fresh sprouts. Served with crisp lettuce and Vietnamese herbs
$19
Fresh Spring Rolls Vegetarian
Two delicate rice paper rolls with tofu combined with the fresh flavours of three Vietnamese mints, salad and noodles and served with Tran’s dressing or Hoisin sauce.
$16
Mains
Her current menu reflects a developing interest in plant based food, using the traditional base of Vietnamese cooking with its concentration on fresh ingredients, fragrant herbs and pepper based sauces. Of course, her menu retains those dishes that have made her restaurant a regular haunt for satisfied locals.
★ Lanna's Survival Soup - Phở Ga
Steaming Hot Vietnamese Phở - Famous for boosting the immune system, providing comfort & fabulous flavour! Chicken or Vegetable
$19
Large
Small
$19Large
$23
Organic Goat Curry
Mild, dry minced goat curry made with spices and garlic chive pickles served with a plate sized handmade black sesame rice cracker
$35
Hoi An Vegetable Curry
A mild full flavoured traditional curry made with seasonal vegetables, tofu, creamy coconut milk and fresh Vietnamese basil.
$27
Green Buddha
Wok tossed Brussel sprouts, French green beans, king oyster mushrooms, with coriander and Tran’s house made lemon pepper sauce.
$27
Quang-Minh Tofu
Lemongrass tofu cooked in sesame oil served with bok choy greens and ponzu sauce.
$27
Cassava Rice Noodles
Glassy rice noodles, crisp wok tossed bok choy greens, tofu and shallots with a pungent combination of herbs.
$27
Brown Rice Buddha
Brown rice transformed with a medley of traditional vegetables and herbs tossed in a soy and ginger sauce.
$25
★ Drunken Cow
Tender beef slow cooked in a clay pot with red wine, ginger, coriander and mushrooms.
$36
★ Bun Thit Nuong
Chargrilled, thinly sliced pork belly, flavoured with lemongrass and served on a bed of rice noodles, topped with fresh mint, Vietnamese pickles & Tran's dressing.
$35
★ Crispy Boneless Duck
House Specialty Tender sliced duck is served on steamed Gai choy greens with a choice of plum and ginger or sesame and soy sauces.
$39
Lemongrass and Ginger Chicken
Lemongrass, kaffir lime leaves, chilli, tamarind and bok choy greens combine to create a fresh, light pungent dish of corn fed chicken.
$35
Hanoi Fish
Fresh trevally marinated in turmeric, pan fried with dill and chives served over a bed of rice noodles and fresh Vietnamese herbs and salad.
$36
Fish or Prawn Curry
A choice of fish or prawn curry made with traditional spices in a mild coconut curry sauce with kaffir limes leaves and coriander.
$36
Sides
For Lanna, fresh, high quality ingredients have been central to her menus. For many years she has grown her own herbs for the restaurant. Her ingredients are carefully sourced from the best Vietnamese growers and producers throughout the area.
Sweet Sugar Snap Peas
$15
Seasonal Steamed Vegetables
$15
Oven Roasted Brussels Sprouts
with onion, garlic & toasted coconut flakes
$15
Steamed Jasmine Rice
$4
Steamed Brown Rice
Cooked invegetable stock,topped with black sesame roasted coconut and peanuts
$12.00
